Pure Vegetarian SnacksSnacksBanana Chips – Delicious Snack by sowmyaanilpillai March 15, 2009 written by sowmyaanilpillai March 15, 2009 Raw plantain slices deep fried in oil with a touch of salt Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRaw plantain - 3 nosOil(to fry) -Salt - 1/2 tspTurmeric - 1/4 tspWater - 1/2 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRaw plantain - 3 nosOil(to fry) -Salt - 1/2 tspTurmeric - 1/4 tspWater - 1/2 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Peel of the plantain skins and immerse them in a bowl filled with water for 10 mts. Take the plantains out of water and pat them dry with a paper towel. Make thin slices(round ones) with a vegetable slicer. Mix turmeric and salt to 1/2 cup of water in a bowl and keep aside. Heat a wok with oil enough for deep frying. Once hot, add few slices at a time(don`t over crowd the pan as the oil temperature can drop and slices won`t cook evenly). When slices are cooked( the color changes and when touched with a spoon it won`t break apart)sprinkle a handful of turmeric water in the pan :-The oil is sure to bubble up , but do not worry, it comes down soon. Once the sizzling and bubbling sounds are over, using a slotted spoon take the chips out and drain the oil in paper towel. Repeat the above steps (1-8) for rest of the batch. Enjoy!! Share this Recipe TeaTime 0 comment 0FacebookTwitterPinterestEmail sowmyaanilpillaiRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.