Banana Chips - Delicious Snack
Instructions
- Peel of the plantain skins and immerse them in a bowl filled with water for 10 mts.
- Take the plantains out of water and pat them dry with a paper towel.
- Make thin slices(round ones) with a vegetable slicer.
- Heat a wok with oil enough for deep frying.
- Once hot, add few slices at a time(don`t over crowd the pan as the oil temperature can drop and slices won`t cook evenly).
- :-The oil is sure to bubble up , but do not worry, it comes down soon.
- Once the sizzling and bubbling sounds are over, using a slotted spoon take the chips out and drain the oil in paper towel.
- Repeat the above steps (1-8) for rest of the batch.
- Enjoy!!
Tried this recipe?Let us know how it was!
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