Banana Chips – Kerala Special

by RugminiKamalan
Banana Chips is a favorite crunchy crispy snack, one of the indispensable dishes in Onam Sadhya. Banana Chips are a Kerala Special unique dish with sliced raw plantains fried in hot boiling oil. Banana Chips should be packed in air tight containers to last long. No Sadhya is complete without Banana Chips. Banana Chips are the most popular snack, a favorite with all age groups. Unripe bananas are selected for the dish. You can explore a well detailed Banana Chips – Kerala Special here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Unripe plantains(Vazhakka)(large) - 1 kg
  • Coconut oil - 300 g
  • Salt(As reqd) -
  • Sour Curd - 1/2 glass
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Unripe plantains(Vazhakka)(large) - 1 kg
  • Coconut oil - 300 g
  • Salt(As reqd) -
  • Sour Curd - 1/2 glass
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Banana Chips - Kerala Style, first peel off the skin of the large sized plantains and put them in water.
  2. Pour sour curd into this water.
  3. :- The purpose is to remove the plantains' serum.
  4. Leave this for half an hour.
  5. Strain the excess water off.
  6. Heat oil in a wide pan(preferably Urali).
  7. Bring it to boil.
  8. Slowly, slice the plantains using a chips slicer directly into this oil.
  9. When it's cooked, sprinkle some salt water and continue stirring.
  10. Turn over the chips to cook both the sides.
  11. Once sure that they are crisp, use a strainer to take the Banana Chips out and place them on an absorbent paper to drain the excess oil off.
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