Kerala Banana Chips, known locally as “Kaya Nurukku Upperi” or “Nendran Chips,” are a beloved snack that has become synonymous with the culinary culture of Kerala. Made from the unique Nendran bananas, these chips are thinly sliced and deep-fried to perfection, offering a crunchy texture and a distinctive flavor. Whether enjoyed as a tea-time snack or served during festive occasions like Onam, these chips are a staple in every Kerala household.
The history of the chips is deeply intertwined with the state’s agricultural traditions. Nendran bananas, native to Kerala, are revered for their firm texture and slightly sweet flavor. It makes them the ideal choice for chip-making. Over the years, the snack has gained popularity not just within India but also internationally. It has become a sought-after snack for those who crave authentic South Indian flavors. The meticulous preparation process, handed down through generations, ensures that each chip is a perfect blend of crunch and taste.
These snacks offer a unique snacking experience that sets them apart from regular potato chips. The natural sweetness of the Nendran bananas combined with a hint of salt creates a flavor profile that is both satisfying and addictive. Moreover, these chips are not just delicious, they are also a healthier alternative to many other fried snacks. They are rich in dietary fiber, potassium and essential vitamins.
Kerala Banana Chips or Kaya Nurukku Upperi are more than just a snack, they are a testament to the rich culinary heritage of Kerala. Their unique taste, coupled with their cultural significance, makes them an essential part of the Kerala experience. Whether you’re relishing them as part of a festive meal or simply enjoying them with a cup of chai, Kerala Banana Chips offer a crispy, flavorful taste of tradition that will leave you wanting more. Dive into the authentic flavors of Kerala with each bite of these delightful chips.
Perfect taste and well illustrated. Thanks.