pachakam.com > Non-Vegetarian Snacks > Banana Egg Cake

Banana Egg Cake

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By Adeela Shamnas

Banana Egg Cake

Banana egg cake is a delicious soft and moist cake that is ridiculously easy to make.this cake can be made with whole wheat flou or mix of wheat and plain flour or just with plain flour
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Cut the banana into small pieces
  • Heat 2 tbsp oil in a pan and saute banana and grated coconut seperatly till light brown in colour
  • Beat the egg with sugar for 4-5 minutes
  • Add flour and cardamom powder and salt.mix until just combined.ensure there are no lumps.
  • Add 3/4 th portion of fried banana and grated coconut into it and whisk together.do not beat
  • Convert the mixture into a non stick vessel,cover the top and cook it for 20-25 minutes in low flame
  • Garnish the banana egg cake with remaining fried banana and grated coconut when the cake is half cooked
  • Serve the banana egg cake as a tea time snack
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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