Name: Banana Erisserry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups Banana pieces; 1/2 cup Black gram (Uzhunnuparippu); Curry leaves (A sprig); 1 tsp Mustard seeds; 1 tsp Turmeric powder; 1 cup Grated coconut; 5 nos Grated chillies; 4 tbsp Oil; 1/2 cup Curd; 1/2 tsp Cumin seeds (Jeerakam); Salt (As reqd)

Banana Erisserry

Yummy curry made with banana, black gram and coconut.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 cups Banana pieces
1/2 cup Black gram Uzhunnuparippu
Curry leaves A sprig
1 tsp Mustard seeds
1 tsp Turmeric powder
1 cup Grated coconut
5 nos Grated chillies
4 tbsp Oil
1/2 cup Curd
1/2 tsp Cumin seeds Jeerakam
Salt As reqd

Instructions

Cook the black gram or dal.
Add water and boil it again along with banana pieces.
Add turmeric, salt, coconut, chillies and cumin mixed in curd. Keep it at simmer.
Season it with fried curry leaves, mustard seeds, broken chillies and black gram dal.
Fry a little of the grated coconut until golden brown and add it to the above mix.
:- Serve hot.

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Banana Erisserry

Banana Erisserry

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