This paratha is a very different one to try. This banana flower paratha is simple to make ,fiber rich and very essential for growing kids. The taste is awesome that it may not require a side dish to taste. The banana flower is cleaned and boiled in water and strained. Then it is ground with green chilli ,gingergarlic and salt. Then this mix is blend with wheat flour to make a soft dough and then it is spread like chappatis and cooked.
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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