Banana Flower Vada

by MiaVarghese
Banana flower is ground with other ingredients and deep fried in oil
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing banana flower vada, soak bengal gram dal in water for half an hour.
  2. Drain and grind with green chillies, cumin seeds and half of cleaned banana flower. 3)Mix this mixture with finely chopped coriander, curry leaves and remaining banana flower.
  3. Add salt and rice flour and mix them well. Make the vada in the shape of small balls.
  4. Deep fry in oil until it becomes golden brown in color.
  5. Banana flower vada is ready. Serve with tomato sauce or green chutney.
  6. Tip: Serve it hot. Its aroma is so tempting.
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