Name: Banana Flower Vada
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Banana flower (big one cleaned and diced small); 1 cup Bengal gram dal (Kadala parippu); 4 tbsp Rice flour; 1/2 tsp Cumin seeds; 3 nos Green chillies; 10 leaves Curry leaves; 2 tsp Coriander leaves (chopped small); Salt (As reqd); Oil (As reqd)

Banana Flower Vada

Banana flower is ground with other ingredients and deep fried in oil

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Banana flower big one cleaned and diced small
1 cup Bengal gram dal Kadala parippu
4 tbsp Rice flour
1/2 tsp Cumin seeds
3 nos Green chillies
10 leaves Curry leaves
2 tsp Coriander leaves chopped small
Salt As reqd
Oil As reqd

Instructions

For preparing banana flower vada, soak bengal gram dal in water for half an hour.
Drain and grind with green chillies, cumin seeds and half of cleaned banana flower. 3)Mix this mixture with finely chopped coriander, curry leaves and remaining banana flower.
Add salt and rice flour and mix them well. Make the vada in the shape of small balls.
Deep fry in oil until it becomes golden brown in color.
Banana flower vada is ready. Serve with tomato sauce or green chutney.
Tip: Serve it hot. Its aroma is so tempting.

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Banana Flower Vada