Banana French Toast

by AnneJacob
An easy snack with leftover bananas
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Bread slices - 8 nos
  • Ripe Banana - 2 nos
  • Allpurpose flour(Maida) - 1 cup
  • Vanilla - 2 tsp
  • Sugar - 2 tbsp
  • Milk - 1/2 cup
  • Oil or butter to fry -
  • Powdered sugar (optional) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Bread slices - 8 nos
  • Ripe Banana - 2 nos
  • Allpurpose flour(Maida) - 1 cup
  • Vanilla - 2 tsp
  • Sugar - 2 tbsp
  • Milk - 1/2 cup
  • Oil or butter to fry -
  • Powdered sugar (optional) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a blender, place banana, flour, sugar and vanilla.
  2. Blend smooth and then add enough milk to make a batter consistency.
  3. Dip both sides of the bread in the batter to coat evenly.
  4. Fry in hot oil or butter, turning once to brown each side nicely.
  5. :- Watch carefully as this tends to burn easily.
  6. Drain on paper towel and serve immediately.
  7. Dust with powdered sugar, if desired.
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