Banana French Toast An easy snack with leftover bananas 8 nos Bread slices2 nos Ripe banana1 cup Allpurpose flour (Maida)2 tsp Vanilla2 tbsp Sugar1/2 cup MilkOil or butter to fryPowdered sugar (optional) In a blender, place banana, flour, sugar and vanilla.Blend smooth and then add enough milk to make a batter consistency.Dip both sides of the bread in the batter to coat evenly.Fry in hot oil or butter, turning once to brown each side nicely. :- Watch carefully as this tends to burn easily.Drain on paper towel and serve immediately.Dust with powdered sugar, if desired. Kerala