Banana Fritters With Jagerry (Sharkara Pazhampori)
Banana Fritters With Jagerry (Sharkara Pazhampori)
It is a traditional evening snack. It is simple and delicious.
Ingredients
Instructions
- Melt the grated jagerry with required water and keep it aside.
- Mix both the flours together, add the jaggery syrup, mashed bananas, salt and mix well to make a batter. (Add water if needed ).The batter should be thicker than the idli batter.
- Slice the kerala bananas (etha pazham ) into thin pieces. Dip the sliced bananas in the batter.
- Heat oil in a pan and deep fry the bananas until both sides become golden brown colour. Drain the excess oil and serve hot.
- Serve it hot with a cup of tea or coffee.
Tried this recipe?Let us know how it was!
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