2 nos Ripe bananas (mashed)1/2 tbsp Lemon juice1 1/2 cup Thick cream2 nos Eggs separated60 g Sugar powdered1/3 cup Milk1 1/2 tsp Banana essence1/2 cup Cashew nuts (chopped) For preparing banana ice cream, mix together bananas, milk & lemon juice.Beat eggs separately. Mix together banana mixture with egg whites, yolks, cream, sugar, essence & nuts.Refrigerate till set, whisk vigorously at least once during the freezing process.Refrigerate once again till set. Continental