Banana Muffins
Low fat and mouthwatering banana muffins
Ingredients
Dry ingredients:-
- 3 cups Allpurpose flour Maida
- 1 tsp Baking soda
- 1 tsp Salt
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon ground, Karugapatta
- 1/2 tsp Nutmeg(ground) Jathikka
- 2 cups Sugar
Instructions
- Line 18 muffin cups with paper liners.
- Preheat the oven to 325 degrees F.
- Sift the dry ingredients together.
- Whisk the wet ingredients in a large bowl to blend.
- Add the dry ingredients and stir, until blended.
- :- It is very importent not to over mix the batter.
- Divide the batter among the prepared muffin cups.
- Bake the muffins on the middle rack, until the tops are golden brown.
- Insert a toothpick into the center and if it comes out clean, then the muffins are done(approx 25 mins.).
Tried this recipe?Let us know how it was!
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