Name: Banana Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Banana (Ethappazham); 2 cups Jaggery syrup; 4 tbsp Ghee; 2 cups Coconut milk II extract (thin); 1 cup Coconut milk I extract (thick); 1 tsp Cardamom powder; 1/4 tsp Dry ginger powder; 1/2 cup Coconut pieces; 50 gm Cashew nuts; 50 gm Raisins

Banana Payasam

Dessert made of banana

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Banana Ethappazham
2 cups Jaggery syrup
4 tbsp Ghee
2 cups Coconut milk II extract thin
1 cup Coconut milk I extract thick
1 tsp Cardamom powder
1/4 tsp Dry ginger powder
1/2 cup Coconut pieces
50 gm Cashew nuts
50 gm Raisins

Instructions

Steam cook the bananas and grind it into a paste without adding water.
Heat ghee in a pan and fry coconut pieces till it becomes golden brown.
Drain and keep aside.
In the same ghee, fry raisins and cashew nuts till cashew nut becomes golden brown.
Drain and keep aside.
In the remaining ghee, add jaggery syrup and mix in banana paste.
Mix well till it absorbs the syrup well and reaches a thick consistency.
Add the 2nd extract of coconut milk, mix well and cook on low heat.
When it starts thickening, add the Ist extract of coconut milk, mix well, keep it in a low flame for 5 minutes and remove from fire.
If you are using fresh coconut milk, make sure the dish does not boil after adding the Ist extract of coconut milk. :- This is not applicable if we are using instant coconut milk powder.
Sprinkle cardamom powder, dry ginger powder, fried coconut pieces, cashew nuts and raisins over the payasam.
:- Mix well and serve hot!!!

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Banana Payasam

Banana Payasam

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