Pazham Puttu | Banana Puttu

Pazham Puttu: Exploring The Delights Of Banana Infused Cuisine

Pazham Puttu, also known as Banana Puttu, is a delightful culinary creation that hails from the southern regions of India, particularly Kerala and Tamil Nadu. This beloved dish offers a harmonious blend of flavors and textures, with the sweet and creamy goodness of ripe bananas seamlessly incorporated into traditional puttu. In this article, we will delve into the significance and ingredients for enjoying Pazham Puttu.

The Significance Of Pazham Puttu

Pazham Puttu is more than just a snack, it holds a cultural significance in South Indian cuisine. Often prepared during festivals, special occasions, or as a comforting breakfast dish, it celebrates the abundance of ripe bananas that thrive in the tropical climate of this region. The dish pays homage to nature’s bounty and showcases the culinary creativity of the South Indian people.

Key Ingredients That Elevate Pazham Puttu

It is essential to understand the core ingredients that contribute to the allure of Pazham Puttu. Ripe bananas are the star of the show. Their natural sweetness and creamy texture infuse the puttu with a delightful flavor and aroma. The bananas are typically sliced or cubed before being incorporated into the dish. Rice flour forms the base of the puttu. It provides the necessary structure and texture, creating a balance between the sweetness of the bananas and the mildness of the rice. Coconut is a fundamental component of South Indian cuisine. Grated coconut is often layered between the rice and banana mixture, adding a refreshing contrast in both flavor and texture. Cardamom is a fragrant spice that is sometimes added to Pazham Puttu to enhance its aroma and flavor.

Conclusion

In conclusion, Pazham Puttu, or Banana Puttu, is a cherished South Indian dish that encapsulates the essence of the region’s culinary traditions. Its significance and key ingredients make it a beloved and versatile addition to South Indian cuisine. Whether enjoyed as a comforting breakfast or a special dessert, Pazham Puttu is sure to leave a lasting impression with its blend of ripe bananas, rice flour, and coconut.

Banana Puttu | Pazham Puttu

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine Kerala

Servings 2 people

Ingredients

  

1x2x3x

• 1 cup Roasted rice flour
• 1 1/2 cup Grated Coconut
• 2 Banana
• 2 tbsp Sugar
• A pinch Cardamom powder
• Water as required
• Salt to taste

Instructions

 

• Cut the plantain into small cubes and grate the coconut.
  
• Heat oil in a pan and saute until the bananas are turned into golden brown in colour.
  
• Add a pinch of cardamom powder, sugar, grated coconut and mix it well. Cook it again for 3 minutes. Keep this aside.
  
• Add salt and required water to the rice four and mixing for about 5 minute or till the rice flour turns to a slightly lumpy consistency.
  
• Now layer a puttu kutti with sauteed coconut banana mixture, then add the puttu mixture and then again layer with banana mixture. Steam for 4-5 minutes till the rice flour is done and cooked well.
  
• Banana Puttu or Pazham Puttu is ready to serve, have it with a cup of hot tea.
  

Notes

You can visit this link Irachiputtu In Kozhikodan Style. You can also visit this link Wheat Puttu.

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