Banana Sabzi
Banana Sabzi
Sweet n¦ Spicy Banana masala
Ingredients
- 2 nos Bananas sliced
- 1 tsp Cumin seeds Jeerakam
- Asafoetida A pinch, Kayam
- Curry leaves A sprig
- 3/4 tsp Chilly powder
- Oil
- Salt As reqd
Instructions
- Heat oil in a pan or a kadai.
- Splutter cumin seeds.
- Add asafoetida and curry leaves and fry, till the curry leaves turn slightly crisp.
- Add chilly powder and quickly, add the bananas, before the chilly powder gets burnt.
- Add salt and stir, till the bananas are coated with the masala.
- :- Make sure you turn off the flame, once the banana slices are coated with the masala, otherwise you wind up with mashed bananas.
- :- Serve warm.
Tried this recipe?Let us know how it was!
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