Banana Sabzi

by NishaC
Sweet n¦ Spicy Banana masala
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bananas(sliced) - 2 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Asafoetida(A pinch, Kayam) -
  • Curry leaves(A sprig) -
  • Chilly powder - 3/4 tsp
  • Oil -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bananas(sliced) - 2 nos
  • Cumin seeds(Jeerakam) - 1 tsp
  • Asafoetida(A pinch, Kayam) -
  • Curry leaves(A sprig) -
  • Chilly powder - 3/4 tsp
  • Oil -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter cumin seeds.
  3. Add asafoetida and curry leaves and fry, till the curry leaves turn slightly crisp.
  4. Add chilly powder and quickly, add the bananas, before the chilly powder gets burnt.
  5. Add salt and stir, till the bananas are coated with the masala.
  6. :- Make sure you turn off the flame, once the banana slices are coated with the masala, otherwise you wind up with mashed bananas.
  7. :- Serve warm.
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