Banana Stem – Vazhapindi Thoran
Banana Stem - Vazhapindi Thoran
Spicy dried side dish
Ingredients
- 2 cups Vazhapindi /Banana stem finely chopped
- 1/4 cup Rice boiled
- 12 nos Dry red chilies
- 1 tsp Turmeric powder
- 3 tbsp Coconut oil
- 1 tbsp Mustard seeds
- 1 tbsp Channa dal
- Curry leaves Few
- Salt As reqd
Instructions
- For preparing vazhapindi thoran, first cut vazhapindi into roundels and simultaneously,loop its serum onto your fingers to discard it.
- Chop vazhapindi into fine pieces.
- Cook vazhapindi along with turmeric powder and salt. Keep this aside.
- Heat kadai pour 2 tbsps of oil. Add channa dal and mustard seeds. When mustard seeds splutter add two red chilies and curry leaves.
- Now add the cooked vazhapindi to it. Mix well and keep aside. Let it cool for a while.
- Dry roast the rice and the balance red chillies.
- Dry grind it in a mixer.
- Now spread this dry roast powder on to the vazhapindi and one tbsp of oil over it.
- Mix well and serve.
- Vazhapindi thoran, a spicy side dish recipe is ready.
Tried this recipe?Let us know how it was!
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