Banana Stew

by HemaThantry
Ripe bananas(Nenthrapazham) stewed in coconut milk
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe Banana(Nenthrapazham) - 2 nos
  • Coconut(grated) - ½ of
  • Sugar - 3 tbsp
  • Ghee - ½ tbsp
  • Cardamom(Elakka) - 3 nos
  • Water - ½ cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe Banana(Nenthrapazham) - 2 nos
  • Coconut(grated) - ½ of
  • Sugar - 3 tbsp
  • Ghee - ½ tbsp
  • Cardamom(Elakka) - 3 nos
  • Water - ½ cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Extract first(thick) and second(thin) coconut milk from the grated coconut.
  2. Heat up a pan or a vessel.
  3. Add sliced bananas along with second coconut milk, water and sugar.
  4. Cook, till the banana is done.
  5. Add first coconut milk and boil just once.
  6. Add powdered cardamom and ghee.
  7. :- Serve hot or chilled.
Share this Recipe
 

Related Posts

Leave a Comment