Banana Stew Ripe bananas(Nenthrapazham) stewed in coconut milk 2 nos Ripe banana (Nenthrapazham)½ of Coconut (grated)3 tbsp Sugar½ tbsp Ghee3 nos Cardamom (Elakka)½ cup Water Extract first(thick) and second(thin) coconut milk from the grated coconut.Heat up a pan or a vessel.Add sliced bananas along with second coconut milk, water and sugar.Cook, till the banana is done.Add first coconut milk and boil just once. Add powdered cardamom and ghee.:- Serve hot or chilled. Kerala