Banana Vada(Pazham Vada)
Banana Vada(Pazham Vada)
Vada made with ripe banana
Ingredients
- 4 nos Ripe bananas
- 200 g All purpose flour Maida
- 100 g Sugar
- 4 nos Cardamom Elakka
- 1 tsp Baking powder
- Water As reqd
- Oil As reqd
Instructions
- Mash bananas completely.
- Add sugar to mashed bananas. Mix it.
- Add white flour, baking powder and ground cardamoms to the above mix and stir well.
- Add enough water to get consistency thicker than dosa batter.
- Heat oil in a kadai.
- Take a little dough using a tablespoon and drop it in medium hot oil.
- When the vada becomes golden brown, remove from the oil.
- Serve it when it is cool.
Tried this recipe?Let us know how it was!
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