Banana Walnut Cake

by MalaShenoy
Soft and tasty walnut cake made with lots of butter
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter : 125 gm -
  • Sugar : ¾ cup -
  • Walnuts : ½ cup -
  • Self raising flour : 1 ¾ cup -
  • Egg beaten : 2 nos -
  • Large bananas : 3 nos -
  • Bicarbonate of soda : 1 tsp -
  • Milk : 2 - 3 tsp
  • Boiling water : 1 tsp -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter : 125 gm -
  • Sugar : ¾ cup -
  • Walnuts : ½ cup -
  • Self raising flour : 1 ¾ cup -
  • Egg beaten : 2 nos -
  • Large bananas : 3 nos -
  • Bicarbonate of soda : 1 tsp -
  • Milk : 2 - 3 tsp
  • Boiling water : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cream butter, sugar and water together.
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  3. Gradually add eggs, then the mashed bananas.
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  6. Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
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  10. Add chopped walnuts.
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  12. Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
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  14. Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.
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