Name: Banana Walnut Cake
Prep time: 30 min
Total time: 30 min
Ingredients: Butter : 125 gm; Sugar : ¾ cup; Walnuts : ½ cup; Self raising flour : 1 ¾ cup; Egg beaten : 2 nos; Large bananas : 3 nos; Bicarbonate of soda : 1 tsp; 3 tsp Milk : 2; Boiling water : 1 tsp

Banana Walnut Cake

Soft and tasty walnut cake made with lots of butter

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Butter : 125 gm
Sugar : ¾ cup
Walnuts : ½ cup
Self raising flour : 1 ¾ cup
Egg beaten : 2 nos
Large bananas : 3 nos
Bicarbonate of soda : 1 tsp
3 tsp Milk : 2
Boiling water : 1 tsp

Instructions

Cream butter, sugar and water together.
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Gradually add eggs, then the mashed bananas.
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Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
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Add chopped walnuts.
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Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
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Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.