Banoofee Pie
This is a classic recipe using condensed milk to make a golden caramel and a crushed biscuit base.
Ingredients
- For the base
- 75 grams Butter
- 300 grams chocolate digestive biscuits
- For the filling
- 115 grams butter
- 115 grams dark brown sugar
- 397 grams sweetened condensed milk
- For the topping
- 450 ml double cream
- ripe medium bananas - 5
- plain dark chocolate grated coarsely
Instructions
- Method1. To make the base, melt the butter in a small pan.
- Break the biscuits into chunky pieces and then add the melted butter .
- Tip the crumbs into the spring tray and press firmly into the base and sides. (Make sure the biscuit base is evenly distributed, especially where the base meets the sides.)
- Chill in the fridge for 30 minutes.
- Add the condensed milk stirring until the mixture turns a deep, creamy caramel brown.
- Pour the toffee gently onto the biscuit base and quickly smooth the surface. Leave to chill for one hour .
- lightly whip the cream in a bowl. It should stand in soft n peak.
- Diagonally slice four of the bananas and scatter over the toffee.
- Decorate the top with the grated chocolate or decorate with chocolate curls.
Tried this recipe?Let us know how it was!
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