Basbousa

by RenukadeviKumanan
this is a very nice recipe. Basbousa is a term in the Middle east that refers to a very sweet semolina sort of cake. Verbally in Arabic its called as busbousa.
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Votes: 1
Rating: 4
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Cuisine Mediterranean
Prep Time 1 hours
Servings
people
Ingredients
For Baking:
For Sugar Syrup:
Cuisine Mediterranean
Prep Time 1 hours
Servings
people
Ingredients
For Baking:
For Sugar Syrup:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add rava, dessicated coconut, all purpose flour
  2. Then add butter & egg, Mix well
  3. Add sugar, milk and mix well
  4. Then add saffron, baking powder and mix well, then pre heat the oven for 180'C and pour the mixture in a greased pan then bake it for 30minutes in 180'C
  5. In mean time of baking, in a bowl add sugar,water. When sugar gets dissolved keep it in low flame cook for 5 minutes and turn off
  6. add vanilla essence in sugar syrup and allow to cool
  7. After baking basbousa, pour the sugar syrup.
  8. Now add almonds as toppings on it
  9. Again bake it for 15 minutes in 180'C, Then cut the basbousa into cubes and allow it to cool.
  10. Basbousa can be taken out from the tray after cooled. Now its ready to serve
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