Basic Potato Gnocchi

by Lakshmi RamNair
Mashed potato mixed with maida flour and egg. The dough is sliced into small pieces and boiled in water.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing basic potato gnocchi, first boil the potatoes. Peel the skin and mash it with fork.2)Add the flour, salt and make a small space in between.3)Add egg and knead the mixture into a dough.
  2. In a board spread some flour. Place the dough and cut into long pieces.5)Again cut into small pieces. Shape the surface with a fork as shown in image.
  3. Keep this aside for 5 minutes.7)In a vessel take sufficient water. Add salt.8)When water starts to boil, add the pieces 1 by 1.9)When it floats, the gnocchi is ready.
  4. This is the basic potato gnocchi. Serve with sauces.
Recipe Notes

An interesting recipe.

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