Non-VegetarianNon-Vegetarian OthersBasic Potato Gnocchi by Lakshmi RamNair July 30, 2013 written by Lakshmi RamNair July 30, 2013 Mashed potato mixed with maida flour and egg. The dough is sliced into small pieces and boiled in water. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial IngredientsPotatoes(boiled) - 3 nosEgg - 1 noAll purpose flour(Maida) - 3 cupsSalt(As reqd) - Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial IngredientsPotatoes(boiled) - 3 nosEgg - 1 noAll purpose flour(Maida) - 3 cupsSalt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing basic potato gnocchi, first boil the potatoes. Peel the skin and mash it with fork.2)Add the flour, salt and make a small space in between.3)Add egg and knead the mixture into a dough. In a board spread some flour. Place the dough and cut into long pieces.5)Again cut into small pieces. Shape the surface with a fork as shown in image. Keep this aside for 5 minutes.7)In a vessel take sufficient water. Add salt.8)When water starts to boil, add the pieces 1 by 1.9)When it floats, the gnocchi is ready. This is the basic potato gnocchi. Serve with sauces. Recipe NotesAn interesting recipe. Share this Recipe EasyFryOthersRareStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail Lakshmi RamNairRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.