Name: Batata (Potato) Palya
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Potatoes; 1 no Onion; 1/2 cup Peas; Salt (As reqd); Sugar (A pinch); 1 tsp Lime juice; Coriander leaves for garnishing; Grated coconut for garnishing; For seasoning:; 3 tbsp Oil; 1 tsp Mustard seeds; 2 tsp Black gram (Uzhunnuparippu); 1 tsp Turmeric powder; Curry leaves; 1 no Red chilly (Kollamulaku); 2 nos Green chillies

Batata (Potato) Palya

Tasty curry served with dosa

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Potatoes
1 no Onion
1/2 cup Peas
Salt As reqd
Sugar A pinch
1 tsp Lime juice
Coriander leaves for garnishing
Grated coconut for garnishing
For seasoning:
3 tbsp Oil
1 tsp Mustard seeds
2 tsp Black gram Uzhunnuparippu
1 tsp Turmeric powder
Curry leaves
1 no Red chilly Kollamulaku
2 nos Green chillies

Instructions

Cut onions and green chillies into long, thin pieces.
Cook potatoes, peel and mash coarsely.
Heat oil in a frying pan.
Add all the ingredients for seasoning one by one. When it splutters, add onions. Fry till it becomes translucent.
Add peas and fry for few minutes.
Add mashed potatoes to it.
Add salt, sugar and lime juice. Mix well.
Garnish with grated coconut and coriander leaves.
:- Serve with hot Dosas.

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Batata (Potato) Palya