Batura

by SaradaVenugopal
Crispy baturas to go with chana masala
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 2 cups
  • Semolina(Sooji/Rava) - 3/4 cup
  • Curd - 3 tbsp
  • Ghee - 3 tsp
  • Soda powder - 1/2 tsp
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil for frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 2 cups
  • Semolina(Sooji/Rava) - 3/4 cup
  • Curd - 3 tbsp
  • Ghee - 3 tsp
  • Soda powder - 1/2 tsp
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients one by one and knead into dough.
  2. Keep it aside for 1 - 2 hrs.
  3. Make big balls off the above dough.
  4. Roll them out into slightly big & thick rounds.
  5. Heat oil in a pan.
  6. Fry well in oil.
  7. :- Serve hot with chana masala.
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