Batura – Delicious

by RosammaFrancis
Real Taste of North Indian Breakfast
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Plain yogurt - 2 ½
  • Salt(to taste) -
  • Baking soda(a pinch) -
  • Sugar - 1 tsp
  • Oil(for deep frying) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Plain yogurt - 2 ½
  • Salt(to taste) -
  • Baking soda(a pinch) -
  • Sugar - 1 tsp
  • Oil(for deep frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a dough with the above ingredients (Can add water to make the dough).
  2. Allow it to ferment for 8 hours. :- In winter, you may have to make the dough with lukewarm water.
  3. Shape into round balls and roll it.
  4. Deep fry in oil.
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