Name: Baturas
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Allpurpose flour (Maida); 3/4 cup Semolina (Sooji/Rava); 3 tbsp Curd; 3 tsp Ghee; 1/2 tsp Soda; Salt (As reqd); Water (As reqd); Oil for frying

Baturas

Baturas to have with chole

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Allpurpose flour Maida
3/4 cup Semolina Sooji/Rava
3 tbsp Curd
3 tsp Ghee
1/2 tsp Soda
Salt As reqd
Water As reqd
Oil for frying

Instructions

Mix all the ingredients one by one and knead into a dough.
Keep it aside for 1 - 2 hrs.
Make big balls off the above dough.
Roll them out into slightly big & thick rounds.
Heat oil in a pan.
Fry well in oil.
:- Serve hot with chana masala.

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