Baturas Baturas to have with chole 2 cups Allpurpose flour (Maida)3/4 cup Semolina (Sooji/Rava)3 tbsp Curd3 tsp Ghee1/2 tsp SodaSalt (As reqd)Water (As reqd)Oil for frying Mix all the ingredients one by one and knead into a dough.Keep it aside for 1 - 2 hrs.Make big balls off the above dough.Roll them out into slightly big & thick rounds.Heat oil in a pan.Fry well in oil.:- Serve hot with chana masala. North Indian