Bavarian Mousse
Bavarian Mousse
Ingredients
Instructions
- For preparing bavarian mousse, peel 6 peaches and remove the seed. Puree it in a blender.
- Add lemon juice, jelly tablets and sugar. Blend it for further 10 seconds. Put it a bowl and chill it in the fridge.
- Whip the cream until fluffy.
- Fold in the cream with the chilled puree and spoon the mousse into small dishes.
- Cut the remaining peach into slices and put it on top of the mousse.
- Bavarian mousse is ready. Decorate with mint leaves and serve chilled.
Tried this recipe?Let us know how it was!
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