Remove the lid, add grated coconut and saute for 2 minutes.
Switch off the flame and now garnish with coriander leaves and leave the curry covered for 10 minutes.
:- Please check for the salt level and adjust accordingly since u already used 1/2 tea spoon of salt in boiling the beans.
Hi all working woman, Try this recipe. This curry is real tasty & yummy. This stays good for 1 week when stored in refrigerator.
U can also use carrot in place of beetroot or both carrot and beetroot together can be used.