Beans & Carrot Poriyal (Step By Step Photos)

by Lakshmi RamNair
healthy vegetarian side dish - Beans & Carrot Poriyal (Step by Step Photos)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a pan and add mustard seeds/rye. When it crackles add the whole jeera/cumin seeds and fennel seeds/saunf.2)Add the curry leaves and green chilies.
  2. Add chopped carrots and french beans, chili powder, turmeric powder and salt.
  3. Add a cup water and cook for 15-20 minutes.
  4. When the vegetables are cooked, add grated coconut and mix well.
  5. Serve it with rice.
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