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Beans Fry
Vegetarian
Vegetarian Curries
Beans Fry
j
By
jayashis
•
August 16, 2002
Beans Fry
Beans stir fry
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
250
gm
Beans
3
nos
Red chillies
Kollamulaku
1
tsp
Black gram
Uzhunnuparippu
Asafoetida
optional, Kayam
Salt
As reqd
1/4
tsp
Turmeric powder
1
tsp
Oil
Curry leaves
A few
Instructions
Cut the beans into small pieces of about 1 inch size.
Wash the beans and put them a bowl along with
salt
,
turmeric powder
and cook in low flame.
Cook them till they become soft. Once it becomes soft, remove from the flame.
Drain the vegetable and keep it aside.
Heat
oil
in a pan and fry the
red chillies
,
black gram
and asafoetida for a few seconds.
Add cooked beans and fry for 2 minutes.
Add
curry leaves
. Saute till beans is fried.
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Dinner
Easy
Lunch
Sidedish
j
written by
jayashis
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