Name: Beans-Methi Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lbs Beans (or Chopped beans 4 cups); 1/2 cup Fenugreek leaves(chopped) (Methi); Ginger (garlic paste - 1 tsp); 1/4 tsp Turmeric powder; 2 tsp Red chilly powder; 1 tsp Salt; 1 tbsp Oil; 2 tbsp Grated coconut; 1 no Onion (sliced, medium); 10 leaves Curry leaves; 1 no Red chilly (Kollamulaku); 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 1 tsp Bengal gram (Kadalaparippu); 1 tsp Cumin seeds (Jeerakam); 4 nos Green chillies

Beans-Methi Fry

Beans fry using methi leaves and grated coconut

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 lbs Beans or Chopped beans 4 cups
1/2 cup Fenugreek leaves(chopped) Methi
Ginger garlic paste - 1 tsp
1/4 tsp Turmeric powder
2 tsp Red chilly powder
1 tsp Salt
1 tbsp Oil
2 tbsp Grated coconut
1 no Onion sliced, medium

For seasoning:

10 leaves Curry leaves
1 no Red chilly Kollamulaku
1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
1 tsp Bengal gram Kadalaparippu
1 tsp Cumin seeds Jeerakam
4 nos Green chillies

Instructions

Boil 4 cups of chopped beans in little water with 1/2 a tsp of salt for about 15 mins or so or until tender on medium flame.
Strain them and keep aside.
Heat a tbsp of oil in a pan.
Add all the seasoning ingredients(channa dal, urad dal, mustard, cumin, red chillies and finely chopped green chillies) and saute for a while for about 3/4th minute.
Add turmeric, ginger-garlic paste, chilly powder, methi leaves, sliced onions, salt and saute for 4 - 5 mins until the raw smell of methi leaves and onion vanishes and a nice aroma of methi leaves comes.
Now at this stage, add the boiled and strained beans.
Mix them well and saute for 3 - 4 mins.
Cover and cook on low flame for 3 - 4 mins.
:- Adjust the salt level.
Add the grated coconut and finally switch off the stove.

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Beans-Methi Fry

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