Beans Mezhukkupuratti

S

Beans Mezhukkupuratti

Cooked and fried beans
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut beans into small pieces.
  • Cook them along with turmeric powder and salt, until half done.
  • Heat the coconut oil in a kadai or a pan.
  • When it starts to splutter, add the half cooked long beans and chillies and simmer, until it turn dry.
  • :- Serve with rice and curd or any gravy.
  • :- You can also use green banana, yam, potatoes and carrots and make mezhukkupuratti in the same way.
  • :- Similarly, bitter gourd, ladies finger and brinjal can be used. If using these veg, do not cook it in water.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories