Bearnaise Sauce
Bearnaise Sauce
A different taste sauce for grilled items
Ingredients
Instructions
- Melt butter in a sauce pan and keep it aside.
- Peel the shallots and chop it.
- Put it in a small saucepan and add 1 tbsp of tarragon. Add the vinegar.
- Bring to the boil and simmer it until you are left with a tbsp of liquid.
- Let it cool for some time.
- Heat it and leave to thicken, stir it continuously.
- When thickened, convert it to a bowl and whisk.
- Add the melted butter drop by drop to it until the mixture becomes creamy.
- Add the rest of the chopped tarragon and whisk for 10 sec at max speed. Heat it.
- Serve it with grilled meat/fish.
Tried this recipe?Let us know how it was!
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