Beef Achar

by Lakshmi RamNair
Naadan beef pickle
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the meat with ginger garlic paste, salt, turmeric powder and vinegar.
  2. Put in the cooker and cook until partly tender.
  3. Heat oil in a kadai and fry the cooked beef.
  4. Remove into a bowl.
  5. Add curry leaves, chilli powder, turmeric powder, garam masala powder and salt in left out oil. Stir well.
  6. Add garlic and stir till it turn light golden colour.
  7. Add fried beef and mix well with all the masala.
  8. Add some pepper powder and vinegar and stir.
  9. Remove in a bowl.
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2 comments

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Resh June 14, 2020 - 8:13 am

Thank you for this recipe. I am making it today.

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curryadmin
curryadmin June 16, 2020 - 12:28 pm

Please do share a photo of the recipe to [email protected]

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