Beef Achar | Tasty Beef Pickle

Beef Achar | Tasty Beef Pickle – A Spicy Kerala Delicacy

Beef Achar, or Tasty Beef Pickle, is a lip-smacking delicacy that brings together the rich flavors of beef, aromatic spices, and tangy vinegar. This Kerala-style non-vegetarian pickle is a perfect accompaniment to rice, porridge, or even chapati. Known for its bold flavors, the dish is a must-try for anyone who loves spicy and flavorful pickles.

What Makes Beef Achar Special?

Unlike traditional vegetarian pickles, the dish stands out for its unique combination of tender beef pieces marinated and cooked with a blend of Indian spices. The use of mustard seeds, ginger, garlic, curry leaves, and dried red chilies enhances its taste and aroma. The addition of vinegar and gingelly oil ensures a long shelf life while preserving the flavors.

Popular in Kerala and Beyond

In Kerala, the dish is a common delicacy enjoyed by both locals and Malayali expats. It is often served as a side dish with boiled rice, biryani, or kappa (tapioca). This spicy pickle has also gained popularity beyond Kerala, especially among those who love bold, meaty flavors.

Ingredients That Elevate the Taste

Several ingredients contribute to the irresistible taste of Beef Achar:

Beef – Small bite-sized pieces for better absorption of spices.

Gingelly Oil (Sesame Oil) – Adds a distinct nutty flavor and enhances shelf life.

Vinegar – Provides a tangy balance to the spiciness.

Indian Spices – Mustard seeds, fenugreek, turmeric, Kashmiri chili powder, and garam masala for depth of flavor.

Garlic & Ginger – Boosts the taste and aids digestion.

Storage and Shelf Life

The pickle dish can be stored in an airtight glass jar for weeks. It is essential to keep it refrigerated and always use a dry spoon to prevent contamination. Over time, the flavors deepen, making it even tastier.

Perfect Pairings

This spicy pickle pairs well with:

Hot steamed rice

Kerala porotta

Dosa or idli

Chapati or naan

Conclusion

Beef Achar is a must-try for spice lovers who enjoy bold and fiery flavors. Whether as a side dish or a condiment, this Kerala-style beef pickle is sure to tantalize your taste buds with every bite!

Beef Achar | Tasty Beef Pickle

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Pickles

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1/2 Kg Beef
• 1/4 Kg Garlic Cloves
• 2 Tsp Ginger garlic paste
• 3 Tsp Pepper powder
• 2½ Tsp Chilli powder
• 2 Tsp Coriander powder
• ½ Tsp Turmeric powder
• ½ Cup Curry leaves
• 1 Tsp Garam masala powder
• 2 Tsp Vinegar
• ½ Tsp Asafoetida Kayam
• 2 Tbsp Oil
• Salt As reqd

Instructions

 

• Marinate the meat with ginger garlic paste, salt, turmeric powder and vinegar.
  
• Put in the cooker and cook until partly tender.
  
• Heat oil in a kadai and fry the cooked beef.
  
• Remove into a bowl.
  
• Add curry leaves, chilli powder, turmeric powder, garam masala powder and salt in left out oil. Stir well in low flame.
  
• Add garlic cloves and stir till it turn light golden colour.
  
• Add fried beef and mix well with all the masala.
  
• Add some pepper powder and vinegar and stir.
  
• Remove in a bowl.
  

Notes

You can visit this link Chinese Potato Pickle. You can also visit this link Beetroot Dates Pickle.

Keyword Beef Achar, Tasty Beef Pickle

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