Beef Biriyani Kerala Style With Video

A Festive Delight: Beef Biriyani Kerala Style

Symphony Of Flavors

Beef Biriyani Kerala Style, prepared for special occasions like Eid, is a culinary masterpiece that combines tender beef with fragrant spices and long-grain basmati rice. Cherished for its rich flavors and aromatic appeal, Beef Biriyani is a centerpiece of celebration. The dish holds a special place during Eid celebrations, symbolizing abundance and togetherness. The process of preparing and enjoying this Special Eid Recipe, becomes a part of festivities, bringing joy and flavor to the dining table. Below is a brief description of what you might find in such a recipe, accompanied by a video tutorial to guide you through the cooking process.

The Essence of Beef Dum Biryani

Beef Biriyani Kerala Style is not just a dish, it’s a celebration on a plate. The succulent pieces of beef, cooked to perfection, are layered with aromatic rice, creating a symphony of flavors. Each bite tells a story of tradition and festivity.

Crafting the Special Eid Recipe

Creating the dish, involves a series of careful steps. The dish is blended with aromatic spices, including cardamom, cinnamon and cloves, ensuring that every morsel is infused with flavor. The rice is parboiled and then layered with the marinated beef, caramelized onions, and fresh herbs.

The Significance of The Dish

Eid, a joyous occasion celebrated by Muslims worldwide, is incomplete without the aroma of Beef Biryani wafting through homes. This dish symbolizes togetherness and the spirit of sharing, bringing families and friends together in a culinary journey.

A Feast for the Senses

When you take a bite of Beef Biriyani Kerala Style, close your eyes, and let the flavors transport you to a world of celebration and joy. The tender beef, the fragrant rice, and the subtle blend of spices create a sensory experience that is unparalleled.

Conclusion

Beef Biriyani Kerala Style is more than just a dish, it’s a labor of love and a tradition passed down through generations. This Eid, indulge in the flavors of Beef Biriyani and savor the essence of festivity with every mouthful. Follow along with the video tutorial to recreate this authentic dish at home and enjoy a taste of Kerala cuisine.

Beef Biriyani Kerala Style

Beef Biriyani Kerala Style, prepared for special occasions like Eid, is a culinary masterpiece that combines tender beef with fragrant spices and long-grain basmati rice.

For Preparing Beef:1 kg Beef1 Tsp Pepper powderSalt as reqdFor Preparing Rice:4 Cups Jeerakashala rice/biriyani rice7 Tbsp Oil4 Tbsp Ghee3 Nos. Cardamom5 Nos. Clove1 inch Piece Cinnamon stick1 No. Ramba leaf (Ramba Foy, Pandan Leaves)6 Cups WaterSalt as required For Preparing Beef Masala:2 Tbsp Oil1 Tbsp Ghee4 Nos. Onion2 Tbsp Ginger garlic (Crushed)10 Nos. Green chilly3 Nos. Tomato1 Tsp Pepper powder1 Tsp Garam masala powder 1/2 Tsp Turmeric powderSalt as reqd Coriander leaves (Few)For Dum:1 No. Onion2 Tbsp Coriander leaves (Chopped)2 Tbsp Mint leaves (Chopped)1 Tbsp Raisins10 No. Cashew nuts1/2 Tsp Garam masala

For Preparing Beef:Cook the beef by adding salt and pepper powder. Pressure cook for three to four whistles or till done. Set aside.For Cooking Rice:Meanwhile refer the ingredients for cooking rice. Heat ghee and fry the whole spices. Add water and sufficient salt and bring to a boil.Then add drained rice.Add Ramba leaf pieces and after boiling on high flame, keep flame to a minimum and cook till the rice absorbs the liquid and is almost cooked. Keep this aside.For Preparing Beef Masala:To prepare beef masala, first add crushed ginger garlic into the hot oil and saute till the raw smell is gone.Then add sliced onion and saute till it is wilted. Add the crushed green chilly and saute till the raw smell is gone.Add sliced tomato and cook, stirring occasionally till nicely mashed.Now add pepper powder, turmeric powder, garam masala powder and salt as required.Add the cooked beef along with some chopped coriander leaves. Cover and cook for 5-10 minutes in low flame.For making Dum ingredients, heat the ghee and fry the onion till browned. Add the cashews and raisins and switch off. Add some chopped coriander leaves, Mint leaves and garam masala powder. Mix well.For Dum:Now we have to dum the rice and masala, for that here I used a pressure cooker. Spread half of the beef masala into the pressure cooker first. Spread half of the cooked biriyani rice as the second layer. Then spread half of the fried dum ingredients.Top with the beef masala and add the remaining rice. Sprinkle the fried onions and nuts, coriander leaves, mint leaves. Close the lid tight and cook on dum for 10-15 minutes on low flame.Switch off and allow the biriyani to rest for 10 minutes. Fluff up the rice and serve Beef Biriyani Kerala Style hot with raita and achaar.

You can visit this link Beef Pulao. You can also visit this link Beef Biryani.

Main DishKeralaBeef Biriyani Kerala Style

Beef Biriyani Kerala Style

Beef Biriyani Kerala Style, prepared for special occasions like Eid, is a culinary masterpiece that combines tender beef with fragrant spices and long-grain basmati rice.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Course Main Dish

Cuisine Kerala

Servings 7 People

Ingredients

  

1x2x3x

For Preparing Beef:

• 1 kg Beef
• 1 Tsp Pepper powder
• Salt as reqd

For Preparing Rice:

• 4 Cups Jeerakashala rice/biriyani rice
• 7 Tbsp Oil
• 4 Tbsp Ghee
• 3 Nos. Cardamom
• 5 Nos. Clove
• 1 inch Piece Cinnamon stick
• 1 No. Ramba leaf Ramba Foy, Pandan Leaves
• 6 Cups Water
• Salt as required

For Preparing Beef Masala:

• 2 Tbsp Oil
• 1 Tbsp Ghee
• 4 Nos. Onion
• 2 Tbsp Ginger garlic Crushed
• 10 Nos. Green chilly
• 3 Nos. Tomato
• 1 Tsp Pepper powder
• 1 Tsp Garam masala powder
• 1/2 Tsp Turmeric powder
• Salt as reqd
• Coriander leaves Few

For Dum:

• 1 No. Onion
• 2 Tbsp Coriander leaves Chopped
• 2 Tbsp Mint leaves Chopped
• 1 Tbsp Raisins
• 10 No. Cashew nuts
• 1/2 Tsp Garam masala

Instructions

 

For Preparing Beef:

• Cook the beef by adding salt and pepper powder. Pressure cook for three to four whistles or till done. Set aside.
  

For Cooking Rice:

• Meanwhile refer the ingredients for cooking rice. Heat ghee and fry the whole spices. 
  
• Add water and sufficient salt and bring to a boil.
  
• Then add drained rice.
  
• Add Ramba leaf pieces and after boiling on high flame, keep flame to a minimum and cook till the rice absorbs the liquid and is almost cooked. Keep this aside.
  

For Preparing Beef Masala:

• To prepare beef masala, first add crushed ginger garlic into the hot oil and saute till the raw smell is gone.
  
• Then add sliced onion and saute till it is wilted. Add the crushed green chilly and saute till the raw smell is gone.
  
• Add sliced tomato and cook, stirring occasionally till nicely mashed.
  
• Now add pepper powder, turmeric powder, garam masala powder and salt as required.
  
• Add the cooked beef along with some chopped coriander leaves. Cover and cook for 5-10 minutes in low flame.
  
• For making Dum ingredients, heat the ghee and fry the onion till browned. Add the cashews and raisins and switch off. Add some chopped coriander leaves, Mint leaves and garam masala powder. Mix well.
  

For Dum:

• Now we have to dum the rice and masala, for that here I used a pressure cooker. Spread half of the beef masala into the pressure cooker first.
  
• Spread half of the cooked biriyani rice as the second layer. Then spread half of the fried dum ingredients.
  
• Top with the beef masala and add the remaining rice. Sprinkle the fried onions and nuts, coriander leaves, mint leaves. Close the lid tight and cook on dum for 10-15 minutes on low flame.
  
• Switch off and allow the biriyani to rest for 10 minutes. Fluff up the rice and serve Beef Biriyani Kerala Style hot with raita and achaar.
  

Video

Notes

You can visit this link Beef Pulao. You can also visit this link Beef Biryani.

Keyword Beef Biriyani Kerala Style

Tried this recipe?Let us know how it was!