Beef Biryani (Biriyani)

by jijopeter
Fastest Beef Biryani (biriyani) !
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil rice in salty boiling water, drain it when half done.
  2. Add lemon juice and mix well.
  3. Saute onion with ghee in a pressure cooker till brown.
  4. Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.
  5. Add beef and cook until the beef done well.
  6. :- 1 cup water should remain in the beef.
  7. Finaly add chopped coriander leaves.
  8. Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins.
  9. Do not release the pressure. Let the cooker cool down.
  10. Open the cooker and serve the hot Beef Biryani (biriyani).
  11. :- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice.
  12. :- Beef Biryani will go very nicely with raita and papad.
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