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Beef Brinjal Cutlet
Beef
Non-Vegetarian
Beef Brinjal Cutlet
M
By
MiaVarghese
•
June 6, 2011
Beef Brinjal Cutlet
Special type of cutlet made with
brinjal
and
beef
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
400
g
Beef
minced
2
nos
Brinjal
Kathrikka
1
no
Onion
chopped
2
nos
Green chillies
chopped
1
tsp
Ginger
chopped
4
cloves
Garlic
chopped
1
tsp
Turmeric powder
1/2
cup
Mint leaves
1/2
cup
Coriander leaves
chopped
1
no
Egg
beaten
Bread crumbs
As reqd
3
tbsp
Butter
Salt
As reqd
Instructions
For preparing
beef
-kathrikka cutlet, first cook
brinjal
in
water
and cut into half.
Cook
beef
by adding required
salt
and
water
. Keep aside.
Heat
oil
and fry
onion
,
ginger
,
garlic
and
green chillies
.
Add cooked
beef
and
turmeric powder
.
Scoop the flesh out of the
brinjal
and add with the
beef
.
Add
mint leaves
and coriander leaves.
Fill this mixture inside the
brinjal
.
Dip the
brinjal
into
egg
and coat with
bread crumbs
.
Place it in a baking tray and bake it till it gets golden brown in color.
Beef
brinjal
cutlet is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Fusion
Party
Ramzan
TeaTime
M
written by
MiaVarghese
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