Beef Burger Easy
Easy to make at home...
Ingredients
Instructions
- Put ground beef into a mixing bowl.
- Add the egg yolk and mix well.
- Add seasoning.
- Break mix into 4 equal sized balls and on a flat surface pat the balls into round flat circles.
- Keep in freezer for atleast 12 hrs in order to make it firm.
- Preheat a little butter in a pan.
- Gently fry burgers on both sides until cooked through.
- Cut the burger from middle and toast the inside.
- Spread a little butter/mayonise/ketchup on inside of the bun.
- While warm add the burger.
- :- Serve with french fries and salad.
Tried this recipe?Let us know how it was!
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