Beef Cutlet

by shanashajahan
Delicious beef cutlet to please ur family n guests
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Beef - ½ kg
  • Ginger(garlic paste – 2 tsp) -
  • Potato(¾ kg) -
  • Turmeric powder(A pinch) -
  • Onions(chopped, big) - 3 nos
  • Green chillies(chopped) - 6 nos
  • Ginger(chopped) - 2 big
  • Coriander leaves(chopped) - 1 cup
  • Pepper powder - 1 tsp
  • Lemon - 1 no
  • Egg - 1 no
  • Breadcrumbs -
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Beef - ½ kg
  • Ginger(garlic paste – 2 tsp) -
  • Potato(¾ kg) -
  • Turmeric powder(A pinch) -
  • Onions(chopped, big) - 3 nos
  • Green chillies(chopped) - 6 nos
  • Ginger(chopped) - 2 big
  • Coriander leaves(chopped) - 1 cup
  • Pepper powder - 1 tsp
  • Lemon - 1 no
  • Egg - 1 no
  • Breadcrumbs -
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook potatoes with little salt, turmeric powder and enough water.
  2. Mash them well.
  3. Cook beef with ginger-garlic paste and salt, till done.
  4. Heat some oil in a pan.
  5. Fry onions, till brownish.
  6. Add green chillies, ginger and coriander leaves and fry for some time.
  7. Add the cooked beef and little pepper and saute for some time.
  8. Remove from heat and let it cool.
  9. Grind it dry in a grinder.
  10. Mix together the above ground beef mix and mashed potatoes.
  11. Add juice of a lemon to it and mix well.
  12. Make cutlets off the mixture.
  13. Dip them in beaten egg and roll in bread crumbs.
  14. Deep fry Beef Cutlet in oil.
  15. :- Beef Cutlet is ready.
  16. :- Server Beef Cutlet hot.
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