Name: Beef Fry Restaurant Style
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Beef (a big unsliced piece); 2 tsp Pepper powder; 1 tsp Garlic paste; 2 tbsp Worcestershire sauce; 1 tbsp Lemon juice; 2 tbsp Olive oil; Parsley (As reqd); 1 tbsp Honey; 500 ml Beef stock; Oil (As reqd); Salt (As reqd)

Beef Fry Restaurant Style

Xmas recipe - Beef Fry Restaurant Style

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Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

1 kg Beef a big unsliced piece
2 tsp Pepper powder
1 tsp Garlic paste
2 tbsp Worcestershire sauce
1 tbsp Lemon juice
2 tbsp Olive oil
Parsley As reqd
1 tbsp Honey
500 ml Beef stock
Oil As reqd
Salt As reqd

Instructions

For preparing beef fry, clean and dry the beef and draw some lines on it with a knife.
Mix the ingredients: pepper powder, garlic paste, worcestershire sauce, lemon juice, olive oil, parsley and honey. Marinate the beef in this mixture and refrigerate overnight.
Pour the beef stock to the beef and cook it in pressure cooker. Remove the beef from the stock after cooking.
Heat oil in a pan and deep fry the beef in it.
Slice the beef in desired shapes and serve the beef fry hot with beef stock sauce. Beef fry is ready.

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Beef Fry Restaurant Style

Beef Fry Restaurant Style

Ingredients

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Ingredients