Beef Varutharachathu is a tasty traditional dish of Malayali community. Cubed beef in fat rich spicy gravy is simply awesome. Beef Varutharachathu is a good combination with traditional Puttu, the thought itself brings back lots of nostalgic memories. The dish also pairs well with chappathy and other rice dishes as well. Cleaned beef is cooked in a spicy masala paste and other ingredients in a pressure pan. Adding mint leaves makes the dish unique and special and is a variation from the usual pattern of preparing beef curry dish. Cooked beef is sautéed with fried coconut pieces which enriches the flavour and aroma of Erachi Varutharachathu. Beef is nutritious, rich in protein and other vital nutrients required for body. The tasty Erachi Varutharachathu is a must try dish and you can discover a well detailed recipe here.