Name: Beef - Kunjulli Varattiyathu
Prep time: 20 min
Total time: 20 min
Ingredients: 200 gm Beef; 50 gm Shallots; 1/2 tsp Ginger paste; 1 tsp Garlic; 4 nos Green chilly; 1 no Tomato; 2 nos Cardamom; Cinnamon (A small piece); 1/2 tsp Meat masala; 1 tsp Chilly powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; Coriander leaves (As reqd); Water (As reqd); Oil (As reqd); Salt (As reqd)

Beef - Kunjulli Varattiyathu

Beef and Shallots cooked with spices

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 gm Beef
50 gm Shallots
1/2 tsp Ginger paste
1 tsp Garlic
4 nos Green chilly
1 no Tomato
2 nos Cardamom
Cinnamon A small piece
1/2 tsp Meat masala
1 tsp Chilly powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
Coriander leaves As reqd
Water As reqd
Oil As reqd
Salt As reqd

Instructions

Heat oil in a presser cooker and sauté shallots and cardamom in it.
Add ginger, garlic, cinnamon, green chilly and tomato and sauté it for 5 minutes.
Add masalas and salt.
Cook it with beef and water as required.
Add coriander leaves.

Tried this recipe?Let us know how it was!

Beef – Kunjulli Varattiyathu