Beef – Kunjulli Varattiyathu

by Lakshmi RamNair
Beef and Shallots cooked with spices
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a presser cooker and sauté shallots and cardamom in it.
  2. Add ginger, garlic, cinnamon, green chilly and tomato and sauté it for 5 minutes.
  3. Add masalas and salt.
  4. Cook it with beef and water as required.
  5. Add coriander leaves.
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