Beef Lasagna

• 8 oz Lasagna noodles
• Sea salt As reqd
• 4 tbsp Meat Sauce
• 1/4 cup Olive oil
• 1 cup Onion chopped
• 6 cloves Garlic minced
• 1 tsp Ginger minced
• 1/4 lb Bacon or pancetta
• 1 1/2 lbs Raw beef you may decrease the beef to 1/2 lb, chopped
• 1/2 lb Pork chopped
• Hot Italian sausage(crumbled)
• 1/2 tsp Cayenne pepper/paprika
• Sea salt As reqd
• 1 large Italian tomatoes 28 oz, crushed
• 1 glass White wine
• 1 cup Beef broth or vegetable stock
• 2 tsp Dried oregano
• 1/2 cup Parsley chopped
• 1/2 cup Basil chopped
• 2 tsp Sugar
• 2 tbsp Bechamel Cheese Sauce
• 2 tbsp Butter
• 1 no Onion chopped
• 5 cups All purpose flour Maida
• 1/2 cup Whole milk
• 1 cup Sharp cheddar cheese grated
• 1 cup Shredded Edam cheese

For garnishing:

• Bacon As reqd, chopped
• Tomatoes cooked and chopped
• 2 nos Hard cooked eggs sliced
• Parmesan cheese As reqd, grated