Beef Liver Fry

by RoseThomas
Beef Liver Fry
Beef Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Beef Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Beef Liver is rich in protein and other vital nutrients required for body. Beef Livers are very economical for common man. You can explore a well detailed recipe here that can be easily prepared at home.
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Beef Liver Fry
Votes: 2
Rating: 3.5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well.
  2. Grind coarsely the shallots, ginger, garlic and green chillies.
  3. Heat oil in a pan. Add mustard and when it sputters add the crushed shallots mixture and saute well. Add curry leaves too.
  4. Add the red chilly powder, coriander powder, turmeric powder, pepper powder and garam masala powder and fry well. Saute the masala in very low flame otherwise the masalas will get burnt.
  5. Add liver pieces and mix well.
  6. Add water and allow to cook till water dries up.
  7. Heat oil in a kadai. Stir in the cooked beef liver pieces and fry on a low flame till it is fried well. Note that the masala coats the pieces well.
  8. The dish is ready. Kids love the dish and the protein rich dish is good for growing up kids. The dish goes well with rice for noon day meals. Enjoy the dish.
Recipe Notes

You can visit this link for a tempting dish Kerala Style Beef Fry. You can also visit this link Kerala Style Beef Roast

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