Beef & Liver Varattiyathu

by Lakshmi RamNair
Spicy beef and liver fry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the beef with tomato, turmeric powder, chilly powder, salt and 1 cup water.
  2. Heat oil in a clay pot and splutter cumin seeds in it.
  3. Add onion and sauté it again for 5 minutes.
  4. Add garlic, coriander leaves and green chilly. Sauté again.
  5. Add cooked beef and masalas.
  6. Cook it for 10 minutes on low flame or till the water evaporates.
Share this Recipe

Related Posts

Leave a Comment