Beef Pockets | Ifthar Snack

Beef Pockets | Iftar Snack – A Delicious and Hearty Treat

Introduction

Beef Pockets are a delicious and crispy snack, perfect for Iftar during Ramadan or as an evening treat. Firstly, these stuffed snacks feature a flavorful beef filling encased in a crispy, golden crust, making them a favorite among meat lovers. Secondly, they are easy to prepare and serve as a satisfying dish for breaking the fast.

Why Beef Pockets Are Perfect for Iftar

Iftar snacks should be both tasty and energizing after a long day of fasting.

• Rich in Protein: The beef filling provides essential nutrients and energy.
• Filling and Satisfying: A perfect balance of meat and spices makes it a fulfilling snack.
• Crispy and Flavorful: The contrast between the crunchy exterior and the juicy filling enhances the taste.
• Versatile and Customizable: Can be made with different fillings and spice levels to suit preferences.

Best Ways to Serve

Moreover, these snacks can be served in multiple ways, making them a versatile addition to your Iftar table:

• With Chutneys and Dips: Pair them with mint chutney, tamarind sauce, or garlic mayo.
• As a Standalone Snack: Enjoy them hot with a cup of tea or a cool drink.
• With a Side Salad: A fresh salad adds a refreshing contrast to the rich flavors.
• Alongside Other Iftar Favorites: Combine with samosas, cutlets, and fruit chaat for a wholesome meal.

Variations

These snacks can be customized in different ways to match your taste:

• Cheese-Stuffed Beef Pockets: A cheesy twist for an extra layer of flavor.
• Spicy Beef Pockets: Add more chilies and spices for a fiery kick.
• Vegetable and Beef Pockets: Mix in chopped veggies for a nutritious touch.
• Baked or Fried Options: Choose between deep-fried crunch or a healthier baked version.

Conclusion

Beef Pockets are a delicious, protein-rich Iftar snack that delights both kids and adults. Their crispy texture, flavorful filling, and versatility make them a must-have on the Ramadan menu. Try different variations and pair them with dips for an unforgettable Iftar experience!

Beef Pockets | Ifthar Snack

Beef Pockets are a delicious and crispy snack, perfect for Iftar during Ramadan or as an evening treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Snack

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 150 g Beef
• 1/2 Tsp Pepper powder
• 1/4 Tsp Turmeric powder
• 2 Nos. Onion
• 2 Nos. Green chilly
• 1 Tsp Ginger garlic paste
• Coriander leaves Chopped
• 1/4 Tsp Turmeric powder
• 1/4 Tsp Red chilly powder
• 1/2 Tsp Pepper powder
• 1/4 Tsp Garam masala powder
• 1 Tbsp Oil
• Salt as reqd

Instructions

 

• Pressure cook the beef by adding pepper powder, turmeric powder and salt as required.
  
• Heat oil in a pan and add sliced onion, chopped green chilly and crushed ginger garlic.
  
• Sauté until the onion turns soft.
  
• Add all masala powders. Sauté for one minute on medium flame to get rid of the raw smell of the masala powders.
  
• Add cooked and shredded beef and combine well.
  
• Take a bowl and add maida, salt and water as required to make a smooth batter.
  
• Another bowl whisk one egg with 1/4 tsp pepper powder and with a little salt. This is as egg wash for the beef pockets.
  
• Pour half portion of egg mixture into maida batter and combine well.
  
• Heat a non-stick pan and pour a small ladle of batter in the center of the hot pan and spread it to form a circle. Keep the flame low. Place the beef filling on its center.
  
• Fold four sides to make a box like shown in the image.
  
• Egg wash both sides of beef pockets and cook both sides until light brown in color.
  
• Super tasty Beef Pockets are ready now.
  

Keyword Beef Pockets, Ifthar Snack

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