Name: Beef Pot Roast With Potato
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 kg Beef; 2 no. Onion (large); 1 large tomato (pureed); 3 no. Green chilly; 1 large Potato; 2 tbsp Ginger garlic (crushed); 2 tbsp Coriander powder; 1 tbsp Red chilly powder; 1/2 tsp Garam masala powder; 1/2 tsp Pepper powder; 1/2 tsp Turmeric powder; Salt as required; Coriander leaves (chopped); 1 cup Hot water

Beef Pot Roast with Potato: A Classic Comfort Dish

Beef Pot Roast with Potato is a timeless dish that brings a hearty, warming touch to family dinners and gatherings. Known for its tender, slow-cooked beef paired with flavorful potatoes and vegetables, this dish combines simplicity with richness, making it an ideal choice for any season. Let’s explore what makes this dish so special and how it can fit into any menu with ease.

The Origins of Beef Pot Roast with Potato

Pot roast is a classic dish with roots in various cuisines around the world. Traditionally, tougher cuts of meat like chuck roast or brisket were slow-cooked to tender perfection, resulting in rich flavors and a melt-in-your-mouth texture. The addition of potatoes and root vegetables not only adds nutrition but also helps absorb the beef’s savory juices, creating a well-rounded, fulfilling meal.

Flavor Profile and Key Ingredients

The flavor of beef pot roast relies on a medley of herbs, broth, and seasonings that infuse the meat and potatoes. Potatoes and onions are classic vegetables that accompany the beef, as they retain their texture during slow cooking and absorb the roast’s rich flavors. The result is a dish that balances the beef’s depth with the subtle sweetness and texture of the vegetables.

Perfect for Any Occasion

The dish is versatile enough for both weeknight meals and festive occasions. Its one-pot nature makes it convenient for large gatherings, while its warming qualities makes it a perfect dish for cozy evenings. The meal can be easily paired with crusty bread or a side of steamed greens to add freshness.

Tips for Enjoying The Dish

To make the most of this dish, consider using bone-in cuts for added richness. Additionally, slow-cooking or braising is ideal for breaking down the fibers in tougher cuts, resulting in a juicy, tender roast. Leftovers are excellent for next-day sandwiches or reheated with fresh vegetables for a new meal.

Conclusion

Beef Pot Roast with Potatoes remains a beloved classic that continues to delight with its simplicity, flavor, and comforting appeal.

Beef Pot Roast With Potato

Beef Pot Roast with Potatoes is a timeless dish that brings a hearty, warming touch to family dinners and gatherings.

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Prep Time 10

Cook Time 15

Course Main Dish

Cuisine Kerala

Servings people

Ingredients

1 kg Beef
2 no. Onion large
1 large tomato pureed
3 no. Green chilly
1 large Potato
2 tbsp Ginger garlic crushed
2 tbsp Coriander powder
1 tbsp Red chilly powder
1/2 tsp Garam masala powder
1/2 tsp Pepper powder
1/2 tsp Turmeric powder
Salt as required
Coriander leaves chopped
1 cup Hot water

Instructions

Clean, wash and drain the beef pieces. Keep this aside.
Heat oil in a pressure cooker and add the spices: red chilly powder, coriander powder, garam masala and pepper powder.
Keep stirring and cook in low flame until the color changes into nice brown. Take care and do not burn the spices.
Then add sliced onion and crushed ginger garlic.
Mix well and add the diced potatoes.
Add tomato paste.
Add sliced green chilly.
Add turmeric powder and salt as required.
Add the beef pieces and stir.
Add chopped coriander leaves.
Mix well and pour 3/4 cup water. Pressure cook for 5-6 whistles or until fully cooked.
After releasing the pressure, open the lid and combine well.
Serve Beef Pot Roast along with Puttu, Chappathi etc.