Beef Roast
Very delicious beef roast - Kerala style
Ingredients
- 1 kg Beef
- 2 big Ginger
- 4 nos Garlic pods
- 1/2 kg Onion
- 1/2 kg Tomato
- 1/2 tsp Coriander powder
- Mint leaves A few, Pudhina
- Salt As reqd
- 1 - Oil
- 1 cup Yoghurt/Curd
- 2 - Green chillies
- 1 tsp *Spices powder
- *Cinnamon(Karugapatta)
- Cloves(Grambu)
- Pepper(Kurumulaku)
- Aniseeds(Perinjeerakam)
- Cardamom(Elakka)
Instructions
- Mix the above paste with yoghurt or curd.
- Add powdered spices to it and mix well.
- Rub this paste onto the beef and marinate for 1 - 2 hours.
- Heat oil in a pan or a kadai.
- Fry onions, till they become golden brown in colour.
- Add marinated beef and fry for a while.
- Add little hot water and cook on a medium heat.
- When the gravy becomes very thick, remove from the stove.
Tried this recipe?Let us know how it was!
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