Name: Beef Roast - Ularthiyathu
Prep time: 40 min
Total time: 40 min
Ingredients: 500 gm Beef ( Cut into small pieces ); 1 tsp Ginger / garlic paste; 1 / Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Chilli powder; 1 tsp Pepper powder; 1 / Garam Masala powder; 1 tsp Fennel powder; 1 tsp Meat masala (Optional ); 2 nos Onion chopped; 1 no Tomato; 3 nos Green chilly; Curry leaves / coriander leaves.; Oil (I used 5tbsp); Salt to taste.

Beef Roast - Ularthiyathu

A Traditional Beef Recipe That Can be Cooked Easily.

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

500 gm Beef Cut into small pieces
1 tsp Ginger / garlic paste
1 / Turmeric powder
1 tbsp Coriander powder
1 tbsp Chilli powder
1 tsp Pepper powder
1 / Garam Masala powder
1 tsp Fennel powder
1 tsp Meat masala Optional
2 nos Onion chopped
1 no Tomato
3 nos Green chilly
Curry leaves / coriander leaves.
Oil I used 5tbsp
Salt to taste.

Instructions

Marinate the cleaned beef with the ingredients from ginger / garlic paste to meat masala along with salt and keep it aside for 10-15 minutes.
Pressure cook the beef on high flame till the first whistle comes out. Then cook in low flame for 10-15 minutes.Once the Pressure drops , Open The Cooker And Cook On Low Flame Till The Gravy Is Dried Completely.
Heat oil in a fry pan , fry onions and add (1/2 tsp coriander and chilli powder )(optional ), sauté it. Then add chopped tomato,green chilli, curry leaves/ coriander leaves and salt, mix it well till it becomes soft.
After that add the cooked beef and stir well until it becomes dark brown colour.
Enjoy the beef roast with rices/chapati, porottas/puries/appam.

Tried this recipe?Let us know how it was!

Beef Roast – Ularthiyathu