Beef Steak Recipe

by MiaVarghese
Thinly sliced beef cuts marinated in a mixture of pepper, sauce and later fried on both sides
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(thinly sliced) - 500 g
  • Pepper corns(ground to fine powder) - 5 nos
  • *Worcestershire Sauce - 1 tsp
  • Ghee(As reqd) -
  • Bay leaves(As reqd, Karuga ela) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(thinly sliced) - 500 g
  • Pepper corns(ground to fine powder) - 5 nos
  • *Worcestershire Sauce - 1 tsp
  • Ghee(As reqd) -
  • Bay leaves(As reqd, Karuga ela) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing beef steak recipe, first wash well the meat pieces and flatten each side with the blunt side of a knife.
  2. Prepare a mixture of pepper powder, sauce and required salt.
  3. Coat the beef pieces with the sauce mixture, bay leaves and keep overnight for marination.
  4. Heat oil in a frying pan and fry the marinated beef pieces on both sides until crisp, tender and done.
  5. Beef steak recipe, a yummy dish, is ready. Serve hot.
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